Kesar Mango Pulp
Specifications
| Colour : | ORANGE |
| Taste : | Characteristic Fruit |
| Flavour : | Characteristic Fruit |
| Brix % : | 14 TO 17 |
| Acidity % : | 0.4 TO 0.6 |
| pH : | 3.5 TO 4.2 |
| Consistency cm/30 : | 8 TO 13 |
| Black Specks per 10 gm sec : | Nil |
| Brown Specks per 10 gm : | MAX 10 NOS |
| S.P.C.per ml : | Nil |
| Coliform per mIE. : | Absent |
| Coli per ml : | Absent |
| Yeast & Mold per ML : | Less then 10 |
- Packaging :
LDPE Bags (1 Kg)