Frozen White Guava Pulp
Frozen White Guava Pulp is prepared from sound, wholesome, and appropriately mature white guava fruits. The pulp is extracted through mechanical processing without removing natural juice and without adding any external substances.
Product Specification
General Information
| Parameter | Specification |
|---|---|
| Product Name | Frozen White Guava Pulp |
| Raw Material | Sound, Wholesome, Mature White Guava Fruits |
| Processing Method | Mechanical Extraction, Continuous High Temperature Process |
| Additives | None |
| GMO Status | Non-GMO |
| Allergen Status | Allergen Free |
| Irradiation | Not Irradiated |
Storage & Shelf Life
| Storage Condition | Store At -18°C Or Below |
| Shelf Life | 12 Months From MFG Date (At -18°C Or Below) |
| After Opening | Use Within 2 Hrs Or Store At 5°C & Use Within 24 Hrs |
Physico-Chemical Properties
| Brix (Uncorrected At 20°C) | Minimum 8°Bx |
| PH | 3.50 – 4.20 |
| Acidity (As Citric Acid) | 0.40% – 0.80% |
| Consistency (Bostwick At 25°C) | 6–12 Cm / 30 Sec |
Physical / Organoleptic Characteristics
| Colour | Creamish White |
| Flavour | Typical Ripe White Guava, Free From Off-Notes |
| Taste | Wholesome, Characteristic Guava Taste |
| Appearance | Full-Bodied, Homogeneous, Free-Flowing, Non-Lumpy |
| Black Specks | NMT 03 / 10 Gm |
| Brown Specks | NMT 10 / 10 Gm |
Microbiological Standards
| Total Plate Count | NMT 10 CFU/Gm – 1 Plate |
| Yeast & Mold Count | NMT 10 CFU/Gm |
| E. Coli | Absent |
| Coliforms | Absent |
| TAB | Absent |
| Salmonella Spp. (25 Gm) | Absent |
Packaging Details
| Primary Packaging | Non-Sterile Poly Bags |
| Secondary Packaging | Virgin Polythene Liners In Cartons |
| Net Weight | 1 Kg |